ADULTERATION IN TURMERIC




 Food Safety and Standards Authority of India (FSSAI) has notified the standards of Turmeric in the Food Safety and Standards Regulation, 2011. According to Section 31(1) of Food Safety and Standard (FSS) Act, 2006, no person shall commence or carry on any Food Business except under a license and they are required to follow the standards laid down by FSSAI.

FSSAI conducted Pan India Surveillance on spices to assess the safety, quality and labelling requirements of spices and to identify the hot spots of adulteration and contamination of spices in the Indian market. The survey was conducted in selected 249 locations across 35 States and Union Territories on 3rd & 4th March 2022. A total of 3582 samples were collected including 258 turmeric samples (Packed Product) and test for Lead Chromate was "Negative" in all of the 258 turmeric powder samples.

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